F2F Challenge- My Goal

Tuesday, March 30, 2010

Mexican Shredded Chicken Tacos- Crockpot Recipe

This Recipe came from a crock pot cookbook but I don't remember which one. Oops! I did happen to find a link with a similar recipe HERE but my recipe and modifications are below:
  • 2 LARGE frozen chicken breasts
  • 1 14 oz can of diced tomatoes
  • 1 (tiny) can of green chillies
  • 1 chopped onion
  • 1 envelope taco seasoning 
Combine all ingredients cook on low for 6 to 8 hours.

Note: I used really large chicken breasts and it needed to cook for about 10 hours.

We added the mix to corn tortillas, shredded lettuce, low fat Greek yogurt, fresh avocado, salsa.

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